LE BEERARIUM
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Weiss, pale ale, indian pale ale, red ale... in their microbrewery Sandra and Nicolas produce a variety of beers with local flavors. For good reason, they brew with cereals grown and malted in Auvergne and organic raw materials (hazelnut flour, lemon thyme, garden sage, etc.). In addition to their 4 permanent beers, they also offer ephemeral beers to match the season. These are available in 33cl and 75cl bottles in the boutique, open from Thursday afternoon to Saturday. Prefer draught? The beerarium offers taps for hire and kegs for sale. In summer, aperitif evenings with live music bring the place to life.
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