SOLIGNAT TRAITEUR
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For a wedding, a baptism, a communion, a general assembly, a seminar: we aspire to a little culinary novelty. Solignat Traiteur takes care of it since 2012. In the laboratory, various recipes are created to measure: timeless starters, elegant and original appetizers. The menus consist of a starter, a main course based on fish or quality meat. Regional dishes such as truffade or aligot-saucisse du Cantal are also proposed. Moreover, the caterer works essentially with local products. It is possible to order for an event and also for a single meal or a takeaway.
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