LE DOMAINE DE LIMAGNE
Foie gras
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2024
Recommended
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2024
At the foot of the Auvergne Mountains, the ducks from A to Z are dealt with, and the ducklings are bred here and then stuffed before being slaughtered and processed in the same village of Chappes. The products are prepared and packaged on site before being sold to professionals and individuals. The choice is important between raw products, foie gras, but also ducks or cores of ducks and produced products: canned half-baked liver and specialities of foam, bowl, block, flux flux, neck stuffed… And you can order online.
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