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Isabelle and her typical restaurant are very endearing. It is the ideal place for a quiet moment, with an unpretentious but very efficient cuisine, a real beautiful place to discover.
The huge brick oven occupies a whole wall. The room is typical and the terrace welcoming. Isabelle prepares a different menu every day, with two starters, a range of desserts and a dish of the day, which will be adapted if it does not suit you. The cooking is "top", the cheese platter defends itself well, the red wine too and the service is friendly. The cooking is unpretentious, but very efficient. A nice place to discover! During the year, Isabelle proposes "frog legs" days and other animations.
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