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2024
Recommended
•
2024
Restaurant with terrace offering fresh mussels, seafood platters and Alsatian specialities
Whatever the season, this restaurant attracts gourmets, and it's easy to see why. The setting is ideal for a meal with family, lovers or friends. In summer, the terrace overlooks Saverne's pretty marina, and in winter, you can sit in the magnificent vaulted basement room. The four large aquariums are a nod to the restaurant's specialty: seafood. Local dishes are also on the menu, and we recommend the house specialty: pan-fried büewespäzles. Top-notch!
Did you know? This review was written by our professional authors.
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Members' reviews on LE CAVEAU DE L’ESCALE
4.7/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Personnels souriant.
Merci ????