2024
Recommended
•
2024
Restaurant with terrace offering fresh mussels, seafood platters and Alsatian specialities
Whatever the season, this restaurant attracts gourmets, and it's easy to see why. The setting is ideal for a meal with family, lovers or friends. In summer, the terrace overlooks Saverne's pretty marina, and in winter, you can sit in the magnificent vaulted basement room. The four large aquariums are a nod to the restaurant's specialty: seafood. Local dishes are also on the menu, and we recommend the house specialty: pan-fried büewespäzles. Top-notch!
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Members' reviews on LE CAVEAU DE L’ESCALE
4.7/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Very good food. Friendly and brisk service
Very warm welcome, served very well, copious and at a very reasonable price, recommend
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