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Alsatian restaurant-winstub offering a wide choice of typical Alsatian dishes in Saverne.
In the pedestrian precinct of Saverne, an establishment starts by one the facade carved in the style of the late German Renaissance, full of strange characters and complex decor. This building, built in 1605 by the Bishop General for the Diocese, has a th century wooden ceiling and a charming decoration in the Alsatian winstub spirit. The map of winstub presents a wide choice of typical Alsatian dishes: snails according to mom's recipe, Baeckeoffe marinated in Riesling and Légumes vegetables, timbale fish timbale, little Alsatian stuffed or spectacular poultry timbale with wood mushrooms. By serving: the Alsatian strudel to grapes and rum, spices and English cream, the flat nougat maison to pistachio nuts and roasted almonds. A certain idea of Alsace!
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