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Alsatian restaurant-winstub offering a wide choice of typical Alsatian dishes in Saverne.
In the pedestrian precinct of Saverne, an establishment starts by one the facade carved in the style of the late German Renaissance, full of strange characters and complex decor. This building, built in 1605 by the Bishop General for the Diocese, has a th century wooden ceiling and a charming decoration in the Alsatian winstub spirit. The map of winstub presents a wide choice of typical Alsatian dishes: snails according to mom's recipe, Baeckeoffe marinated in Riesling and Légumes vegetables, timbale fish timbale, little Alsatian stuffed or spectacular poultry timbale with wood mushrooms. By serving: the Alsatian strudel to grapes and rum, spices and English cream, the flat nougat maison to pistachio nuts and roasted almonds. A certain idea of Alsace!
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Members' reviews on TAVERNE KATZ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'ai été prié de laisser ma béquille à l'entrée de l'établissement afin que celle-ci ne gêne pas le service en salle, (propos tenus par la personne responsable de l'accueil et des commandes). En tout état de cause, choquant. Je venais de me faire opérer du pied 2 jours auparavant. Je ne savais pas que, seules les personnes "valides", pouvaient accéder à l'établissement sans quoi nous aurions opté pour un autre restaurant.
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Je recommande le Weadele (dont j'ai massacré la prononciation) qui est très bon et fondant.
Merci aux serveuses et au serveur de leur amabilité et de leur gentillesse.
C'était un plaisir d'y manger ce midi ????