Results Gastronomic Restaurant Saverne

LE BISTRONOME

Gastronomic • €€

4.1/5

• 27 review

Closed - Open to 12h00 • Opening hours

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58, Grand Rue, 67700Saverne, France

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06.86.84.41.33

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2024

Recommended

• 2024

Restaurant offering innovative and creative dishes full of flavour.

The art of combining the ambiance and simplicity of a bistro with the pursuit of gastronomic excellence: this is the motto of chef Daniel Funfrock and his wife Sylvie! Fresh produce changes with the seasons, and so do the menus, because here everything is fresh, local and home-made. The dishes are creative, innovative, full of flavors, smells and colors. And if you like it, you'll be pleased to know that you can find the dishes offered here in the form of jars to take away. Once again, it's all real food, with no additives. We love it.

Did you know? This review was written by our professional authors.

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Opening hours

Monday

Closed

Tuesday

Closed

Wednesday

18:30 - 21:00

Thursday

12:30 - 13:30 and 18:30 - 21:00

Friday

12:00 - 13:30 and 18:30 - 21:00

Saturday

12:00 - 13:30 and 18:30 - 00:00

Sunday

12:00 - 13:30 and 18:30 - 21:00

About us "LE BISTRONOME"
Further information

Opening time and information on LE BISTRONOME

Open from Wednesday to Sunday for lunch from 12 to 2 pm and for dinner from 7 to 9 pm. Single menu at 39 €. A la carte menu : 30 € approximately. Lunch formula : 13,50 €.

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Members' reviews on LE BISTRONOME

4.1/5

27 reviews

Quality/Price ratio

Kitchen quality

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

M R.

Visited in september 2023

Très agréablement surprise, le patron passionné et ça se sent dans son assiette.

Visited in september 2023

Un accueil et un service chaleureux, de nombreux plats, fait maison, vraiment un très bon restaurant , je recommande

Rominette S.

Visited in september 2023

Un peu déçue, il ne propose plus de menu.
Je trouve que c'est moins raffiné

Marion B.

Visited in september 2023

Restaurant proposant essentiellement de la cuisine traditionnelle dans un cadre familial. Le plat que j'ai choisi, ravioles farcies aux épinards et truite était composé de produits frais et était tout de même bon malgré un peu trop d'assaisonnement à mon goût.