LAS FLORES
World cuisine
•
€€
2024
Recommended
•
2024
A new gastronomic offer in the capital that has not finished making the news. The setting is charming, in a green patio, with a restaurant space, very bright. The menu is limited and inventive, revealing dishes concocted with fresh products. However, in the evening and on weekends, it offers a wider choice. Very nice cellar filled with local wines. At the entrance, we discover a very good quality pastry shop, led by the chef Chula Galvez who uses edible flowers in her numerous creations. Notice to the most greedy!
Did you know? This review was written by our professional authors.
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