CALDEN DEL SOHO
Grilled and hearty meat or chorizo in a restaurant with terrace in Buenos Aires.
This restaurant is one of the most renowned for tasting the famous Argentinean meat. Cleverly grilled parilla style, the choice pieces are delicious and served copiously. Half a bife of chorizo is already enough for two, and the taste is really perfect... Fortunately because the prices are salty, don't be too greedy when ordering. Take an accompaniment for two but avoid starters. The stuffed mushrooms were fat and useless. The place is pleasant, with an outside terrace, the service is very friendly. A real nugget!
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