EL BAQUEANO
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Deer, llama carpaccio or alligator in a restaurant run by chef Fernando Rivarola in Buenos Aires.
All the elements are here to offer you a unique culinary experience. Modern techniques, creative mixes, regional flavours... the menu is divided into eight steps and you can taste deer, llama carpaccio or alligator. All this is orchestrated by the chef Fernando Rivarola. Curious and innovative to say the least, Fernando travels all over Argentina in search of culinary treasures and tastes his flavours from small producers. The atmosphere is friendly and intimate, of the highest level for this authoritative cuisine with a remarkable signature.
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