CASA CRUZ
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Inventive cuisine in a restaurant of chef Rodrigo Sieiro in Buenos Aires offering generous portions.
The atmosphere created attracts everyone, or almost everyone. With its small bar in the centre imagined by Inés de los Santos, its dark light, its jazzy atmosphere and its inventive cuisine, Casa Cruz has something to impress. Rodrigo Sieiro, the chef, does not hesitate to mix sweet and savoury for détonantes combinations, especially when the fruits used are seasonal. The servings are generous, the prices also. So we will have to make sure that the wallet can show itself to be rewarded. But the game is worth it, with top quality products.
Did you know? This review was written by our professional authors.
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