DON JULIO
Rare wines and succulent meats in a prestigious restaurant in Buenos Aires.
Ranked3rd on the prestigious Latin America's 50 Best Restaurants list, this excellent parrilla is one of Palermo's must-visit addresses. Excellent attention and succulent meat are the essential ingredients of this restaurant, whose wine list alone will turn your head. The wine list alone will make your head spin, offering a wide variety of labels that are hard to find on the market for wine lovers. The staff offer excellent advice on how to best accompany your meal. And prices remain affordable.
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