TOMO I
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Very chic and intimate restaurant in Buenos Aires offering foie gras, duck breast and Patagonian sheep.
Probably one of the best tables in the city, with a chic and intimate setting. With its imposing curtains, quilted walls, carpet on the floor, wooden bar and subdued lighting, the decor will not leave you indifferent. On the menu: Foie gras, duck breast or filet mignon. For dessert, the culinary compositions of the house are often crunchy. The prices are not very attractive, but it is still a real feast. Obviously, the atmosphere is classic and balanced (like it or not). The service is excellent.
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