CAFE SAN JUAN
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Hunting rabbit or stuffed partridge in a restaurant in Buenos Aires with a good menu.
A small corner that looks like nothing, but offers a good level map. Leandro Cristóbal's cuisine is really a good surprise. His specialities: el conejo guisado (hunter rabbit) or la perdiz rellena con panceta (partridge stuffed with pancetta). Don't be fooled by appearances, and come and discover this address that is particularly pleasing to the palate. As you leave the restaurant, you can smell the home cooking... The trendy chef has opened another address in San Telmo, the Cafe San Juan La Cantina, offering a menu with more affordable prices.
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