MUSEO DEL JAMÓN
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Iberian restaurant in Buenos Aires offering octopus, prawns in cider or cod dishes.
What you immediately notice when you get home are the Serrano hams hanging over the counter of this typical restaurant of the Iberian relative. It's very big, very good, even if it's not especially cheap for the city and the portions are not always copious. The octopus with gallega is remarkable, as are the succulent paella, the shrimps in cider, and the bife de lomo Madrid or the different types of ham. Cod dishes are also the house specialty. Don't forget to baste the whole thing with a good glass of wine!
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