CANTINA PIERINO
Italian restaurant in Buenos Aires offering homemade pasta, fresh lamb ravioli or rabbit in white wine.
Founded in 1906, it is one of the oldest restaurants in the city. The room is warm with its brick walls decorated with frames evoking Italy and family photos. On the food side, your taste buds will be delighted: Cantina Pierino is one of the best Italian restaurants in Argentina. Try the fresh ravioli with Patagonian lamb or the rabbit in white wine. The suggestions of the day are noted on a large slate. Beware, no pizzas but homemade pasta and dishes concocted with an undeniable know-how.
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