PIZZA PIOLA
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Thin pastry pizza, carpaccio, tiramisu in a restaurant in Buenos Aires offering a colorful atmosphere.
One of the first Trendy Pizzerias in Buenos Aires, with its very nice decoration, mixing plastics, bricks and metal pipes. In a colourful and colourful atmosphere, guests are brought to taste excellent pizza with deliciously fine dough. One of the pizzas was even christened "Grenoble" because it would contain… brie. Look for the mistake! Some Italian specialities, such as the Carpaccio, the Antipasti and the Tiramisu, are on the map. At the end of the evening, the atmosphere of the restaurant is increasingly similar to that of a trendy bar. A very pleasant place.
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