RESTO – SOCIEDAD CENTRAL DE ARQUITECTOS
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French and Argentinean restaurant of the chef Michel Bras in Buenos Aires offering an intimate and cosy atmosphere.
This small restaurant, with only ten seats, was owned by Maria Barrutia. Famous in Argentina for having created the country's first sommelier school, she was trained alongside Michel Bras, a French chef with three Michelin stars. You will settle in an intimate and cosy atmosphere, while discovering a creative menu with different options. A cuisine d'auteur with all the finesse of quail stuffed with rabbit fillet and Patagonian lamb.
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