SUCRE
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Mediterranean cuisine in a restaurant in Buenos Aires using organic products.
The place is grandiose, modern, yet refined. Wood, stainless steel and cement blend perfectly to give life to a very pleasant setting. The cuisine is elaborated with organic products, including Argentinean meats. Lunch is cheaper, and in the evening there is a great atmosphere, as it is also a bar. An excellent bar even where the menu is interesting. The cuisine explores the flavours of both the sea and the land, with a very clear Mediterranean connotation. The wines are Sucre's strong point: excellent bottles.
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