DELTORO
Lamb, beef, pork or vegetarian burgers in a restaurant in Buenos Aires.
A small menu, but very good burgers made with 160 grams of meat: the Del Toro of course (lamb, caramelized onions, grilled eggplant, tomato and curry mayonnaise), the Belmonte (beef, Brie, arugula and caramelized onions) or the Matador (pork, cheese, grilled bacon, egg, lettuce and barbecue sauce), among others. Don't hesitate to help yourself at the counter, where original sauces are available. The place attracts a lot of young people who come in for a beer or two.
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