Restaurant offering a menu that changes according to the seasons with fresh products and tasty dishes.
With its exceptional view that goes all the way to the Forez mountains, the establishment also has some great assets on its menu. It changes according to the seasons, and presents its guests with fresh products and tasty dishes. Through his five menus and his menu, the chef expresses all his inventiveness and brings a touch of modernity to the traditional French cuisine. The inevitable truffade is also part of the menu. A wide choice of desserts will conclude this meal on the terrace or near the imposing fireplace in the warmly decorated dining room.
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