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If you take the fast lane Riom-Clermont, do not hesitate to stop at noon in this restaurant, you will be welcomed with good humour and conviviality. A buffet of raw vegetables and sausages is available on the day menu. The dish of the day, accompanied by a quarter of wine, regularly changes: home couscous, pork curry, aligot, paella… The dishes are made by Alain the boss and the portions are generous. Fridays are dedicated to cod lovers. Various specialties from the region complement the map: … with ham of country, burger to Cantal or blue, Auvergne salad… For meat lovers, steaks and beef tabs will be able to satisfy you. The desserts, also home made, are real delicacies. The or au will wake your taste buds in particular! You will enjoy a pleasant lunch: at Alain and Sylvie, we are well served!
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Il n'y a bien que le pain et l'onglet qui soient bon