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2024
Recommended
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2024
Inventive cuisine in a restaurant on the banks of the Sioule.
Chef Emmanuel Estival is a professional fishing guide. He cut his teeth here and there before setting up his restaurant on the banks of the Sioule. His passion is evident in his dishes. Trout gravelax, Auvergne tome salad for starters, seafood trio, minced beef for main course, cheeses, and for dessert, iced nougat, chocolate coulant... An appetizing menu, not forgetting the house specialty: all-you-can-eat frogs' legs! L'Escale also serves sandwiches and ice creams during the summer months. Summer is punctuated by dancing and gourmet evenings.
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Members' reviews on RESTAURANT L'ESCALE
4.6/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in june 2023
Super restaurant , accueil chaleureux , cuisine excellente, je conseille. Bravo à toute l'équipe
Visited in may 2023
Repas en groupe de 12 personnes.
Accueil ????
Sourire présent !
Nous avons bien mangé et c'était rapide.
Accueil ????
Sourire présent !
Nous avons bien mangé et c'était rapide.
Visited in may 2023
Très bonne expérience. Personnel très professionnel et accueillant. Nourriture délicieuse. 5/5 c’était parfait !
Visited in april 2023
Bon restaurant, ils sont très gentils, commerçants, la nourriture est très bonne. Je vous le recommande vivement. Ils servent jusqu'à 14h00 voir plus. C'est très agréable.
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Qualité et prix !