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2024
Recommended
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2024
Inventive cuisine in a restaurant on the banks of the Sioule.
Chef Emmanuel Estival is a professional fishing guide. He cut his teeth here and there before setting up his restaurant on the banks of the Sioule. His passion is evident in his dishes. Trout gravelax, Auvergne tome salad for starters, seafood trio, minced beef for main course, cheeses, and for dessert, iced nougat, chocolate coulant... An appetizing menu, not forgetting the house specialty: all-you-can-eat frogs' legs! L'Escale also serves sandwiches and ice creams during the summer months. Summer is punctuated by dancing and gourmet evenings.
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Members' reviews on RESTAURANT L'ESCALE
4.6/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2023
Je recommande. Accueil . Cuisine maison . Personnel agréable. Café excellent .
Visited in april 2023
Heerlijke gerechten met lokale ingrediënten. Vriendelijke bediening. Een aanrader.
Visited in september 2022
Chaque année nous y allons 'pour les cuisses de grenouilles mais le reste est aussi bon et un accueil très agréable 'bonne cuisine merci encore a eux tout est bon
Visited in september 2022
Très bon très frais prix très raisonnable
Visited in september 2022
Parfait. Beaucoup de choix. Très bonne cuisine. A visiter et à conseiller.
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