THE ARGENTINE EXPERIENCE
Argentine restaurant
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€€€
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2024
Recommended
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2024
The concept originated in Buenos Aires, before being exported to Puerto Iguazú. In Argentina, going out and eating is a religion. So, after meeting in a "hidden" place, as in the days of Prohibition, you'll be invited to a 6-step cooking and culinary traditions course. Wine-based beverages, how to make the traditional empanada, taste Argentinian cheeses (such as matambre). 30 people max. You can also feast your taste buds on top-flight dishes. Reservations essential. Expensive but worth doing!
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