LA RUEDA 1975
Argentine restaurant
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2024
Recommended
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2024
Not much more expensive than the other parrillas. Especially interesting for fish: recipes for surubi and sea bream. We recommend the surubi "Garganta del Diablo". Also a wide variety of homemade pasta. The dishes are beautifully presented, especially the desserts. The cheese platter with its dried fruits is worth the detour. The decor is resolutely more sought-after than in competing addresses, with a beautiful wooden roof. The staff is friendly and attentive. It is advisable to make a reservation or to arrive before 8pm.
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Members' reviews on LA RUEDA 1975
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2019
Quality/Price ratio
Kitchen quality
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Frame/Ambiance
Service
Un superbe restaurant. Cadre parfait et bien sûr la viande argentine. Et une liste de vins infini. Et tout ça à des prix très corrects.