MÁRMOL SIGLO 17
World cuisine
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2025
Recommended
2025
Housed in a former 17th-century Jesuit house, this pretty address takes us to the heart of the city's historic heritage, while awakening our senses right from breakfast. Sweet and savoury options all day long, from filled croissants to a variety of tapas, including homemade hamburgers, fresh salads and the traditional bife de chorizo. All made with local produce. Good to know, it's possible to reserve a table in the cellar, for an intimate and unusual experience. Helpful waiters.
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