LA PERLA

For almost 70 years, this restaurant has been offering very good homemade pasta at unbeatable prices: ravioli, gnocchi or lasagne. But don't forget their giant milanesas filled with ham and cheese, Roquefort or Neapolitan cheese, and their pizzas. There is also a choice of meats: the famous bife de chorizo or the pork costillas . The dishes are very hearty, you have to be hungry to come and eat here. You can accompany them with a Fernet cola. The service is smiling. A good little place, all in a row.