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With a charming welcome, the bistro la Potée located in Châtel-Guyon offers light and refined starters, dishes and desserts.
It's already been a few months since La Potée was taken over by Yohann Kermarrec. The owner has changed, but some of the dishes that made the place famous have remained: the famous Guyonade, a roasted St. Nectaire cheese with potatoes, the truffade or the pork shank for example. We never said it was light! For more finesse, the new team has however imagined beautiful starters and refined desserts. A fish is also always on the menu. The team that welcomes you is charming and does not hesitate to offer you a digestive before leaving!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on BISTROT LA POTÉE
Open Monday evening; Tuesday to Saturday lunch and dinner; Sunday lunch. Menu: approx. €30. Lunch menu: €18.
Our offers and services
Christmas: foie gras and salmon to go
For the festive season, we offer to take away :
- homemade foie gras
- homemade salmon
Catering
Chef Yohann Kermarrec offers a catering service.
Don't hesitate to contact him for a quote
Members' reviews on BISTROT LA POTÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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