With a charming welcome, the bistro la Potée located in Châtel-Guyon offers light and refined starters, dishes and desserts.
It's already been a few months since La Potée was taken over by Yohann Kermarrec. The owner has changed, but some of the dishes that made the place famous have remained: the famous Guyonade, a roasted St. Nectaire cheese with potatoes, the truffade or the pork shank for example. We never said it was light! For more finesse, the new team has however imagined beautiful starters and refined desserts. A fish is also always on the menu. The team that welcomes you is charming and does not hesitate to offer you a digestive before leaving!
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Members' reviews on BISTROT LA POTÉE
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A part ça le plat était très bon et copieux.
Résultat ? 78€ !
Ce sont des pratiques relativement malhonnêtes !
Mr coulardeau
J'ai pris une Guyonnaise. Heureusement que j'ai pu en emporter la moitié car le plat était trop généreux pour moi. L'entrée était vraiment très bonne????