Restaurant offering a tasty and hearty meal with local products.
Auvergne PDO ham and cheeses, Salers pavé with fourme d'Ambert cheese: local products feature prominently on the menu. In the midst of salads, pizzas and tarts, you'll find specialties such as truffade or castellade, a tasty, hearty dish that's a pleasure to discover. It's made with potatoes, Saint-Nectaire and Cantal cheese au gratin, accompanied by charcuterie. The generous portions are prepared by Martine, the owner. In the dining room, a smiling, efficient team welcomes you. The covered terrace is very pleasant.
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Members' reviews on LA TABLE BRAYAUDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La décoration est très sympa, les plats sont très bons et les prix très corrects.