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Restaurant offering a tasty and hearty meal with local products.
Auvergne PDO ham and cheeses, Salers pavé with fourme d'Ambert cheese: local products feature prominently on the menu. In the midst of salads, pizzas and tarts, you'll find specialties such as truffade or castellade, a tasty, hearty dish that's a pleasure to discover. It's made with potatoes, Saint-Nectaire and Cantal cheese au gratin, accompanied by charcuterie. The generous portions are prepared by Martine, the owner. In the dining room, a smiling, efficient team welcomes you. The covered terrace is very pleasant.
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Further information
Opening time and information on LA TABLE BRAYAUDE
Open Thursday to Sunday for lunch and dinner. Single menu €28. Children's menu: €9.90. Lunch menu: €17.90 (starter/main course/dessert). Group meals to order €35. Evening musical entertainment. See Facebook.
Members' reviews on LA TABLE BRAYAUDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Myriam et Muriel
Accueil des plus joyeux, service sympa, assiettes généreuses et des prix défiant la concurrence... Et quand je lis certains commentaires, je me dis qu'il y a des jaloux ...
Non, vraiment, je recommande chaudement ce restaurant ! Dès que l'on peut, on y fait un saut. Ce n'est pas la porte à côté pour nous, mais quand on veut se faire une bonne bouffe, on sait où aller ! Et puis, côté pizzas, mon homme ne mange que des calzones et il n'y a qu'à La Table Brayaude qu'il ne les regrette pas ! Cqfd !