Restaurant offering a tasty and hearty meal with local products.
Auvergne PDO ham and cheeses, Salers pavé with fourme d'Ambert cheese: local products feature prominently on the menu. In the midst of salads, pizzas and tarts, you'll find specialties such as truffade or castellade, a tasty, hearty dish that's a pleasure to discover. It's made with potatoes, Saint-Nectaire and Cantal cheese au gratin, accompanied by charcuterie. The generous portions are prepared by Martine, the owner. In the dining room, a smiling, efficient team welcomes you. The covered terrace is very pleasant.
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