ESTANCIA FLORENCIA
World cuisine
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2025
Recommended
2025
Since 1997, this Argentinian restaurant has been delighting locals with its succulent parrilla-cooked meats. Indulge yourself with a good bottle of local wine - you won't be disappointed! The menu also offers all the classics of local gastronomy, including homemade pasta and a few fish dishes. On the terrace, in the air-conditioned dining room or upstairs, you're free to sit wherever you like: the restaurant is spacious. With several waiters on hand, service is fast and personalized. An address that will appeal to carnivores.
Did you know? This review was written by our professional authors.
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