1884 FRANCIS MALLMANN

The cuisine of Chef Mallmann, one of the best cooks in Argentina, leaves a taste on the palate that you won't forget. This restaurant showcases Andean cuisine and wines from the region. Here, the cuisine draws its flavors from the Inca roots and European influences. The chef brings his creative and personalized touch: the one who is sometimes nicknamed "the king of fire", practices seven different cooking methods. The result is a generous and smoky taste. Among our recommendations: lamb, rabbit cooked au fou orojo de bife to share.