BODEGA FAMILIA DI TOMMASO
Farming – Wine estate
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2025
Recommended
2025
Small, traditional, family-run bodega on a human scale, with a small museum and café-restaurant, producing artisanal wines
This small traditional bodega on a human scale has been run by the same family of Italian origin for more than five generations! Here, the entire winemaking process is done by hand and the beverages you will enjoy tasting are only sold at the property. The winery also has a small museum and a café-restaurant, where the mama's dishes based on olive oil, the other speciality of the bodega, are real delights.
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