BODEGA BONFANTI
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Family-run bodega with state-of-the-art equipment, offering a fascinating, personalized tour with tasting upstairs
This family bodega is one of the smallest in the region. With a production of 20,000 bottles per year, mainly in Malbec, it nevertheless has state-of-the-art equipment. The road to get there is very bumpy, the parking is narrow, but the visit is exciting and personalized (it lasts more than an hour). The tasting is done upstairs, in a small lounge with a bay window overlooking the vines as always. You will also be able to have lunch there: the restaurant is a very nice surprise.
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