HELADERIA MIRANDA
Ice cream parlour
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2025
Recommended
2025
Created in 1992, the small ice cream shop owes its reputation to its wine-based ice creams, especially torrontés and cabernet. All the ice creams here are homemade, and the atmosphere is very family oriented. But there are a lot of other flavours such as chocolate, coffee, the usual, but no less delicious dulce de leche, and mango, pear and grapefruit sorbets just as good, you can really smell the fruit. On hot summer afternoons, it's well worth the detour to visit this ice cream parlour to relax and cool off.
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