MA CUISINE
International & Fusion restaurant
•
€€
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2024
Recommended
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2024
The best of Argentinean meat, combined with the know-how of French cuisine. Martin studied in France with such prestigious chefs as Nicolas Sale and Bernard Loiseau. You will also see some more plans of plates of the triple starred French Master Queux hanging on the walls. The dishes are succulent and, for once, the cuisine gives pride of place to vegetables, without neglecting meat. As for the desserts, crème brûlée, marquise or blue cheesecake, they are unanimous. Impeccable service.
Did you know? This review was written by our professional authors.
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Members' reviews on MA CUISINE
5/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quality/Price ratio
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Truly unique in Salta! few choices but good! fish, meat! , pasta, vegetables... It should not be missed...
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