JULIETA LIMÓN Y SAL
World cuisine
2024
Recommended
•
2024
This is a small, intimate restaurant with a cosy and colorful setting, quickly taken over by tourists. The menu offers a wide range of regional specialties, including the tasty and hearty " pique a lo macho" or the llama stew. There are also the usual empanadas, well-made homemade pasta, delicious meats and fresh salads. The homemade desserts are delicious. Sometimes, local musicians burst into the room to do their show and animate the place. Very pleasant and attentive service.
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