KALMA RESTO
International & Fusion restaurant
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2025
Recommended
2025
This haute cuisine restaurant is one of our best discoveries. Chef Jorge Monopoli moves from table to table to explain his high-end menu, which is as succinct as it is tempting. His cuisine is exquisite: jumbo crab, salmon sashimi or sea snails, sea bass and ravioli as daily specials, choices not to be missed under any circumstances. The plates are refined, the results creative and elaborate, and your taste buds are sure to be surprised. Opt for the tasting menu with food and wine pairings and enjoy a memorable dinner!
Did you know? This review was written by our professional authors.
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