Results Meat restaurant El Calafate

LA TABLITA

Steakhouse • €€
4/5
• 2 review

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Carte de l'emplacement de l'établissement
Colonel Rodéparts 24, El Calafate, Argentina
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+54 2902 491 065
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2024
Recommended
• 2024

Quality Parrilla, the oldest of the city, established in 1965. There is a delicious cordero patagónico or other delicious carnivorous specialties. In dessert, Calafate's ice salad will seduce the most demanding. It is very tourist, but we understand why, this restaurant mastered the art of taste and flavors. Reservation recommended.

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Members' reviews on LA TABLITA

4/5
2 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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fute_729334
fute_729334
Visited in january 2019
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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Un excellent repas
Très grande salle mais il est prudent de réserver. Excellent agneau que l’on peut voir cuire de sa table dans l’asador, service stylé.
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baguyb
baguyb
Visited in january 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Nous y sommes allés pour goûter le cordero patagonico, spécialité de ce restaurant. Le cadre est très beau, l'accueil cordial et la serveuse nous a conseillé de ne commander la viande que pour 5 personnes (nous étions 8), en raison de la quantité servie. Nous n'avons pas été déçus par la qualité mais par contre, comme dans beaucoup d'autres restaurants argentins, vous devez payer "le couvert". Or le coût est très élevé comparativement aux autres endroits où nous avons mangé : 50 pesos/personne (presque 5 €). Belle carte de vins et bons conseils.
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