RASTROS
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From the entrance to the dessert everything is excellent, all the more so since, beyond a simple restoration service, Chef Matías José Botbol offers a real taste experience. The flavor of the products is disartible, we are dealing with relatively exquisite products and very good combinations of fresh and regional products. And that's not all! Tasting menus are real invitations to travel with specific themes such as "El Bosque", "Mar Patagonico" or "Del Valle à la Cordillera". The country's gastronomic potential will reveal itself under your papillas in one meal. We don't tell you any more, go discover yourself!
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