LA ALPINA
Argentine restaurant
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€€
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2024
Recommended
•
2024
We have all the kitsch of the Swiss chalet and its warm atmosphere, thanks to the layout of the tables, in circles around the chimney. Since the change of ownership in early 2018, the map has narrowed somewhat but it remains a good place to taste the region's specialties: wood wood deer, several types of fondue (classic, camembert or roquefort), trout to mushrooms in the region, cordero patagónico, or a pork plate with boar, deer, smoked trout etc. Very touristic.
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