LA MARMITE
Steakhouse
•
€€
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2024
Recommended
•
2024
The smell, right from the threshold, will open your stomach wide. In addition to its specialties of smoked trout and meats such as Patagonian lamb, La Marmite is best known for its cheese fondues, the house specialty. Cheese-averse diners will prefer jabalí (wild boar) or venison. Inside, you'll feel like you're in Switzerland, which isn't always a change of scenery, but bodes well for comfort and conviviality. Elegant, well-dressed gentlemen take care of service.
Did you know? This review was written by our professional authors.
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