PARILLA EL REFUGIO DEL MONTAÑÉS DE JULIAN
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There are addresses that do not change. It moved without changing its card. This is one of the best meat restaurants in all of Argentina. Julian is an exceptional host, handling the de of sausage or de of lomo as a person (and before you, since the kitchen is open). Excellent sheep patagon also. The prices are very low for a huge feast. One anecdote: the record is held by an Englishman who devoured 2,215 kg of meat! You can try your luck… if the stomach tells you. Carlos (which is French) often passes from table to table and guarantees optimal service. Accompany your meal with a good wine from the Bodega del Fin del Mundo, the attractive bouquet. Warmly recommended.
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