Results Restaurant Clermont-Ferrand

RESTAURANT DUCHER

Restaurants • €€
3.8/5
• 26 review
Closed - Open to 08h30 • Opening hours

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133, rue Anatole France, 63000Clermont-Ferrand, France
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04.73.99.15.85
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2024
Recommended
• 2024

Restaurant offering local products such as frogs' legs, pigs' feet or the traditional truffade.

Mathieu Ducher now runs the restaurant. Tropical plants continue to add an exotic, exotic touch to the decor. The restaurant focuses on local products such as frogs' legs in parsley sauce, Auvergne poultry escalope and traditional truffade. There's also plenty of food to share with friends. The dishes are mouth-watering on the slate and delightful on the plate. The lunchtime formulas are complete. You can even order takeaway or delivery.

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Did you know? This review was written by our professional authors.

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Members' reviews on RESTAURANT DUCHER

3.8/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Lucas B.
Lucas B.
Visited in february 2024
Soirée gachée ! Soir de la saint valentin, reservation pr 2 personne, grosse suprise en arrivant menu unique a 45€ impossible d'avoir la carte 'classique'. Très belle stratégie commerciale qui consiste a pieger les gens afin de les forcer a consommer. Je tien a preciser que rien ne nous a été preciser au télephone.
On frôle l'escoquerie ! Ça n'a pas fonctionner sur nous.
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virginie P.
virginie P.
Visited in february 2024
Une déception totale pour le menu du 31 décembre, repas digne d’une cantine, un service du quotidien sans aucun effort vestimentaire de la part des serveurs - pour un réveillon c’est dommage
Je n’ai pas fini mon assiette … un réveillon gâché dommage
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Sli B.
Sli B.
Visited in january 2024
Tout était très bien il manquait peut être un peu de choix sur la carte. Pour ma part je trouve ça dommage de tjr mettre des frites en accompagnement il y a tellement d' autres choses plus seins pour la santé.
Mais les plats étaient délicieux.
On reviendra.
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Jacques C.
Jacques C.
Visited in january 2024
Attention ! Ne pas servir de bouillon avec la tête de veau ! Vaut mieux utiliser uniquement la sauce gribiche ou ravigote.
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Temki
Temki
Visited in january 2024
Une déco vraiment joli ! Et un repas très bon !
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