2024
Recommended
•
2024
Restaurant offering local products such as frogs' legs, pigs' feet or the traditional truffade.
Mathieu Ducher now runs the restaurant. Tropical plants continue to add an exotic, exotic touch to the decor. The restaurant focuses on local products such as frogs' legs in parsley sauce, Auvergne poultry escalope and traditional truffade. There's also plenty of food to share with friends. The dishes are mouth-watering on the slate and delightful on the plate. The lunchtime formulas are complete. You can even order takeaway or delivery.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT DUCHER
3.8/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The best at Clermont-Ferrand and around
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Personnel a l accueil sympathique
La serveuse s'est extrêmement bien occupée de nous avec patience et gentillesse
De l entrée au dessert un vrai régal
Donc ils méritent amplement le 5 étoiles
Je recommande ce restaurant